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Quick Facts

  • Over 60% of Australians are overweight or obese
  • Heart, stroke and vascular diseases kill more Australians than any other disease group – almost 40% of all deaths


Cancer Survival Rates

If you were diagnosed with cancer today, what would your chances of survival be?

Ongoing medical research over the last 2 decades has seen the cancer survival rate of many common cancers increase by over 30%. However cancer remains a major cause of death in Australia.

For details of the survival rates of various cancers, please click here
 

Atherosclerosis

 

Atherosclerosis, the most common cause of heart disease, is the progressive thickening and hardening of the walls of medium-sized and large arteries as a result of inflammation and fat deposits on their inner lining. The process starts early in life and is strongly governed by someone’s genes and body weight.

The arteries are blood vessels that carry blood from the heart to all parts of the body. They are made up of several layers of tissue that are normally soft and pliable. The layers must be able to expand and contract as blood passes through them.

Arteries often become leathery and inflexible, making it harder for blood to flow freely. This general hardening of arteries is called arteriosclerosis, and it can be caused by many factors including ageing, high blood pressure, and certain diseases such as diabetes.

If blood flow is constricted in an artery leading to the heart, a heart attack may occur. If constricted in an artery leading away from the heart, the brain may not get the blood and oxygen it needs, resulting in a stroke.

Atherosclerosis can occur anywhere in the body. It can affect arteries of the neck, kidneys, thighs, and arms. In such cases, the interruption of blood flow can produce any of a variety of medical conditions, such as kidney failure, high blood pressure or gangrene (death of tissue).

 
Atherosclerosis can occur anywhere in the body. It can affect arteries of the neck, kidneys, thighs, and arms.
 

News

 

Clues to how diet might affect the immune system

02 Dec 2006
Garvan scientists are proposing that dietary fats can affect how well our immune system works and have discovered that one of the earliest steps in immune system activation relies on a molecule that binds fats.
 
 

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